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You can find Crock-Pot slow cookers in various sizes, ranging from small ones that hold 2 quarts to large ones that can hold up to 8 quarts.

Yes, Crock-Pot slow cookers are designed to be left on for extended periods of time, making them safe for all-day cooking.

It is generally not recommended to cook frozen meat in a slow cooker, as it may not reach a safe internal temperature quickly enough. It is best to thaw meat before cooking it in a slow cooker.

To clean your Crock-Pot slow cooker, first unplug it and allow it to cool. Then, remove the stoneware insert and wash it with warm, soapy water. The lid and exterior can be cleaned with a damp cloth.

Yes, Crock-Pot slow cookers are great for keeping foods warm at parties. Simply set the slow cooker to the 'warm' setting once the food is cooked and serve directly from the pot.

The warranty on Crock-Pot slow cookers varies by model, but most come with a one-year limited warranty that covers defects in materials and workmanship.